Author: Streamline

In the heart of Singapore’s vibrant culinary landscape somewhere between the smoky char of Char Kway Teow and the intense, complex spice of a ripe pu-erh. Laksa pairs well with a cup of ripe pu-erh.there lies a beverage that matches the city’s bold spirit. For those who seek out the heavy peat of an Islay whisky, the pungent complexity of blue cheese, or the punchy profile of a dark roast coffee from a specialty cafe in Tiong Bahru, Pu Erh Tea Raw is the bold experience you’ve been waiting for.At a tea company, you can find a variety of pu-erh…